Glass Door Wall Cabinet (SE-W2142GD)
21"W * 42"H * 12"D
Price ( Piece ):
- Product Model SE-W2142GD
Gas Cooktops/RangesThe cooktop/range is the only kitchen appliance that has a fuel option: electricity or natural gas (or propane in some locations). Unless you have access to renewable power, both options have significant impacts on the environment, so it's worth understanding the options.ElectricityPros: Electrical appliances have the option to be fueled by renewable power if you add solar panels in the future. Also, most electrical utility companies have a program where you can pay a small added cost to support green renewable power.Cons: Much of our electricity is generated from coal, which is the most significant man-made contributor to greenhouse gases. Also, roughly 70 percent of electric power is lost in transmitting it from its source to your home.Natural GasPros: Natural gas is a relatively inexpensive and efficient fuel source and the cleanest fossil fuel, emitting 45 percent less carbon dioxide than coal.Cons: Cooking on gas appliances introduces combustion by-products into your home, including carbon monoxide, formaldehyde and nitrogen dioxide. This is especially worrisome in newer, more airtight houses. While a good exhaust hood can remove up to 70 percent of these pollutants, it doesn't remove all of them. Also, natural gas is commonly sourced by hydraulic fracturing or "fracking," which involves injecting millions of gallons of water, sand and chemicals deep into the earth under high pressure to break up rock formations, releasing the gas. At this time there is some evidence demonstrating that air, groundwater and drinking water are being contaminated from the process, causing several nations and even some U.S. states to ban fracking. OvensWall ovens are available in three widths: 24, 27 and 30 inches. The energy used by a wall oven relates to its size, so it's worth going for a smaller unit if it will meet your needs. If you have the occasional need for more capacity, opt for two smaller ovens rather than one larger unit. You'll save energy by frequently using just one of the smaller ovens, and for large gatherings you'll still have all the capacity you need.Seek a model with a convection oven, in which a fan continuously circulates heated air around the food. This means that the temperature and cooking times can be reduced, using 20 percent less energy. Also look for a self-cleaning feature, as these models are better insulated, which boosts energy efficiency by maintaining oven temperatures.Money- and energy-saving tips:Save your oven for large or multiple dishes. Ovens are inherently inefficient — only about 6 percent of the energy from a typical oven is absorbed by the food.Use your oven light to check on food's progress. Every time you open the oven door, the temperature drops 25 to 50 degrees.