36" Height Single Door Wall Cabinet (AW-W0936)
9"W * 36"H * 12"D
Price ( Piece ):
- Product Model AW-W0936
What do you think of open burners versus closed burners for a range top? Electric versus gas oven? A. Open gas burners over electric for sure. I love to see the heat as opposed to a dial telling me how hot it is. Electric ovens over gas — a more even heat that is great for baking and roasting.Q. What one extra kitchen cooking gadget would you suggest for a home cook? A. I don’t have one, but a steam oven would be great for home cooks — consistent heat, quicker cook times and more consistent results, and they're fantastic for roasting a chicken. Q. Would you do an induction cooktop as a replacement to gas — or as a supplement? A. Not a fan. Give me gas all the time — much easier to regulate, in my opinion. Q. What dishes would you cook to test-drive a new appliance?A. When someone is trying out for a job at one of our restaurants, which is called "a stage," I have them prepare an omelet, scrambled eggs and sunny-side-up eggs on the burners, and a chicken in the oven. These dishes not only show how the appliance performs but are the best ways to see how skilled a cook is. Q. What’s your favorite backsplash material?A. I'm a fan of classic subway tile — easy cleanup and timeless.Q. Your favorite countertop material by the range? For an island? For prepping? For baking?A. I like marble everywhere. It's easy to clean, holds up to heat and cold — durable. I know people worry about marble, but if you go to Europe, you see marble everywhere that's a bazillion years old, and it looks great. There's something about the way it patinas; the more it gets beat up, the better it looks, and not every material ages that way. Same with old pewter bars. They're gorgeous with rings and marks all over them.